![]() The fascinating thing about the construction of our Iki Ruixin Pro™ Sharpener is that it retains all the advantages of the whetstone, but eliminates the disadvantages. This can be very laborious and time-consuming. If the angle is wrong or not constant, the knife will only be further blunted. In addition, using a whetstone requires a lot of practice, as the correct angle must be maintained throughout the entire sharpening process. This can be very expensive with quality stones. ![]() It already starts with a seemingly simple question: What is the correct sharpening tool and how do I use it correctly? Since many sharpeners only provide short-term sharpening and sometimes even damage the blade, experts mainly use whetstones and leather strops to keep their knives sharp for a long time.īut whetstones have their disadvantages: You need at least 2-3 pieces of different grit sizes to get a high sharpness. The secret of a successful restaurant is sharp knives.
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